Ana's Final Touch LLC
Cream puffs are a classic French dessert filled with sweet cream and dusted with powdered sugar. You haven't enjoyed a cream puff until you've tried one freshly baked.
Cream Puffs are quite unusual pastries and are made very differently than most other recipes in their category. They originated in the 1540's.
Blueberry Muffin Cupcake is one of the main characters of Strawberry Shortcake. Is usually characterized as either being fairly silly and absent - minded.
Our Blueberry Cupcakes are always made from fresh fruit and fresh home made ingredients.
What gives a unique fresh vibrant flavour.
Peach is in season right now. And of course I will make muffins or pastries from these fruits this month, because that is a most healthier way to do it. If it's possible, always use seasonal ingredients.
Made in our home kitchen.
From fresh ingredients.
Full of vanilla and coffee flavor.
We deliver our goods to you in person.
You can surprise your loved ones to send to them those sweets, to sweeten their day.
Fall dessert!
Celebrate the return of fall with a flavor that warms your heart as the weather gets cooler and enjoy Pumpkin Cheesecake freshly baked .
To understand the traditional red velvet muffins or cakes, you must go back in time. Velvet muffins or cakes first came into existence during the Victorian Era. It was during the 1800's recipes would frequently call for the use of cocoa for luxury cakes or muffins. They would call the cake or muffins "velvet" and serve them at fancy dessert parties. The cake will have a smooth and soft texture, describe the soft, smooth texture of the cake.
Telephone: 813-352-9732
Email: ana@anaerdelji.com
Address: Brandon, Florida
We are currently accepting orders one week in advance to ensure timely delivery of your sweet treats to your doorstep.
Custom orders are also welcome.
Should you have any inquiries, please utilize the contact form to the left to reach out to me directly.
Thank you for your interest.
Additionally, payments can be processed through Zelle as well.
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